Infused with the distinctly Mediterranean flavors of olive oil and oregano, yiayia’s rusks can be served as appetizers with dips, or tossed with olive oil, tomato, and soft white cheese to make yiayia’s favorite “Dakos” salad. 
Contains: Eggs, Milk, Sesame, and Tree nuts
Ingredients: wheat flour, 10% extra virgin olive oil, pomace olive oil, 4% oregano, sugar, salt, yeast allergens: may contain traces of tree nuts (almond), sesame, dairy products, and egg.
Made in Greece